Layer Cake
From The Memorial Hall cook book, 1919
Mrs. E. S. Roberts
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.
Layer Cake Cream % cup butter and IV2 cups sugar; add 3 eggs, beaten, and 1 cup flour, then add 1 cup milk and 1 cup flour alternately. Sift 2V2 tsps. Rumford baking powder in x& cup flour and add to batter, with 1 tsp. flavoring
Cook this with the app: pantry check, scaling, and the assistant.