Layer Cake

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1/2 tablespoon butter
• 3 tablespoons milk
• 2 teaspoons baking powder
• 1 1/2 cups flour

Method

1. 1

   Mix butter and sugar together.

Nutrition per serving

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 21. The excerpt below is the record exactly as published.

LAYER CAKE. Cream 1 cup of sugar and butter the size of an egg, add 1 egg, 1 cup of milk, 2 teaspoons of baking powder, 2 cups of flour and a pinch of salt. — Miss Cathie Johnston, Springbank, Alta. STRAINER IS FINE. B. Johnson, Markerville, Alta., May 7th, 1910, says: — I have been using your MAGNET strainer for about two months. 1 am highly pleased with it, and would not do without it. It is so simple and will last a life- time. I highly recommend this strainer to anyone using a cream sepa- rator. Wish you every success. LAYER CAKE. , 3 ozs. der, 2 eggs. — Mrs. Wm. Rheintgen. THE MAN WHO HAS ANY IDEA OF MACHINERY WILL BUY A, SQUARE GEAR MAGNET. Mr. Charles Desjardins, of St. Pierre, Man., says: — The man who has any idea about machinery will undoubtedly choose the MAGNET on account of it being a square gear machine, that is if he wants to have a machine that will last as long as he will live. LAYER CAKE. 3 eggs, % cup sugar, V* tablespoon butter, 3 tablespoons milk, 2 teaspoons baking powder ,1% cups flour. Mix butter and sugar together. — Mrs. John Waters, Jarvis, Ontario. James I. Irwin, Fitzmaurice, Sask., 1909, says: — Well pleased with the MAGNET Cream Separator. The double support to the bowl, the strong square gear makes it easy to turn and durable. It is easy to wash. We are making a half more butter from the same number of cows than we did with our old separator. The MAGNET should sell itself because it pays. LAYER CAKE. 1 cup sugar, 2 eggs, 2 tablespoons butter,

Cook this with the app: pantry check, scaling, and the assistant.