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Lawn Sleeve
From With a saucepan over the sea, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
2 gProtein
91 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein2 g
Carbohydrates91 g
Fiber2 g
Sugars68 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium1987 mg
Potassium349 mg
Calcium67 mg
Iron2 mg
Magnesium46 mg
Phosphorus57 mg
Zinc0.4 mg
Copper0.1 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C2.4 mg
Vitamin A0.4 mcg
Vitamin E0.5 mg
Vitamin K7.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate7.3 mcg
Choline20 mg
Caffeine0 mg
Water327 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 74. The excerpt below is the record exactly as published.
LAWN SLEEVE. (Old English.) Roast a lemon, stuck with 3 cloves ; add ^ cup of water, a pinch of mace, allspice, and cinnamon. Stir on the fire, add i quart of sherry and 4 spoon- fuls of melted calf's foot jelly, the lemon cut in slices, and 6 lumps of sugar, and after boiling, some nutmeg
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