Lavender Water
From The national course in home economics, 1917
Serves 2
Sadie
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 389. The excerpt below is the record exactly as published.
LAVENDER WATER. Take four ounces of oil of lavender, one ounce of orris root, one quart of spirits of wine
Cook this with the app: pantry check, scaling, and the assistant.