Lavender Water
From Consult me, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 287. The excerpt below is the record exactly as published.
LAVENDER WATER.— Put in a bottle half a pint of spirit of wine, and two drachms of oil of lavender. Mix with it rose-water, five ounces, LAV 233 uw orange flower water, two ounces; also (two drachms of essence of mush, and six ounces of distilled water
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