Last Minute Rolls

Name: Last Minute Rolls
Ingredients: 1 1/4 c. Darigold milk; 21/2 Tbsp. sugar; 1/4 c. shortening; 1 T/2 tspssait; 2 cakes Fleischmann's; 1/4 c. warm water; 3 1/4 cups sifted all purpose flour

From Personal recipes, 1960

Recipe by Mamie Nelson

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2073Calories

44 gProtein

346 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories2073 kcal

Protein44 g

Carbohydrates346 g

Fiber0 g

Sugars31 g

Total Fat58 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2344 mg

Potassium555 mg

Calcium81 mg

Iron23 mg

Magnesium110 mg

Phosphorus440 mg

Zinc2.9 mg

Copper0.6 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)27 mg

Folate652 mcg

Choline0 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 10. The excerpt below is the record exactly as published.

LAST MINUTE ROLLS is 1 1/4 c. Darigold milk Scald and add: 21/2 Tbsp. sugar ' 1/4 c. shortening 1 T/2 tspssait Cool to lukewarm. 2 cakes Fleischmann's 1/4 c. warm water yeast Put yeast into warm water - stir until dissolved. Add lukewarm milk mixture with other ingredients in a large mixing bowl. Stir in 3 1/4 cups sifted all purpose flour

Cook this with the app: pantry check, scaling, and the assistant.