Large Cucumber Pickles
From The household cook book, 1902
Serves 5
Use cucumbers considered unfit for other uses.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 397. The excerpt below is the record exactly as published.
LARGE CUCUMBER PICKLES.— Very nice pickles may be made with the large cucumbers that would be considered unfit for use by some people. Peel them, and take out the seeds and soft part; cut them the long way of the cucumber, cover them with cold vinegar, and let them stand one day and night; drain them well and put on fresh vinegar, with 2 lbs. sugar; put 1 oz. cassia buds in a quart of vinegar
Cook this with the app: pantry check, scaling, and the assistant.