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Laplands
From The new Annie Dennis cook book, 1905
Serves 10
Serve hot with nice butter.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
591Calories
15 gProtein
43 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories591 kcal
Protein15 g
Carbohydrates43 g
Fiber0 g
Sugars0.2 g
Total Fat40 g
Saturated Fat21 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol320 mg
Sodium106 mg
Potassium242 mg
Calcium100 mg
Iron3.9 mg
Magnesium26 mg
Phosphorus226 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A96 mcg
Vitamin E0.6 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.5 mg
Folate108 mcg
Choline176 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 179. The excerpt below is the record exactly as published.
Laplands One quart of cream, one quart of flour, twelve eggs and a little salt
Cook this with the app: pantry check, scaling, and the assistant.