Lancashire Pie
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 25. The excerpt below is the record exactly as published.
LANCASHIRE PIE— Miss Laughlin Take cold meat, beef, veal or mutton, chop fine and season as for hash. Take hot mashed potatoes ready for table
Cook this with the app: pantry check, scaling, and the assistant.