Lamon Macaroons
From Miss Cameron's cookery book, 1898
Serves 24
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 79. The excerpt below is the record exactly as published.
Lamon Macaroons. One lb. castor sugar, 4 eggs whipped, juice of 3 lemons, peel of 1 lemon, 1 cup of Coombs' Eureka flour, J teaspoon- ful nutme
Cook this with the app: pantry check, scaling, and the assistant.