Lamb Stew

Ingredients

• 2 pounds lamb
• H cup sliced onions
• 2 tablespoons fat
• 1 green pepper, chopped
• 3 cups diced rutabaga turnips
• Salt and pepper

Method

1. 1

   Wipe the meat, cut into small pieces, brown the onion in fat, roll the meat in flour, and brown it.

2. 2

   Put meat and onion in a kettle, add water to make about 1.5 quarts, and simmer for 1 hour.

3. 3

   Add turnips, green pepper, and seasoning, and cook for 20-30 minutes longer.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 7. The excerpt below is the record exactly as published.

LAMB STEW 2 pounds lamb. H cup sliced onions. 2 tablespoons fat. 1 green pepper, chopped. 3 cups diced rutabaga turnips. Salt and pepper

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