Lamb's Wool
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 76. The excerpt below is the record exactly as published.
LAMB'S WOOL. Heat I pint of good ale, add sugar and nutmeg to taste, lemon peel, and a pinch of cloves and ginger. Put in a bowl with 3 apples, roasted and 232 With a Saucepan over the Sea sliced, and 3 pieces of toast
Cook this with the app: pantry check, scaling, and the assistant.