Lamb Pie

Name: Lamb Pie
Ingredients: lbs. lamb chops; A little grated bread.; 2 hard-boiled eggs.; Salt and pepper.; Salt and pepper.

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1557Calories

115 gProtein

1 gCarbs

118 gFat

Full nutrition (33 nutrients)

Calories1557 kcal

Protein115 g

Carbohydrates1.1 g

Fiber0 g

Sugars1.1 g

Total Fat118 g

Saturated Fat50 g

Monounsaturated Fat48 g

Polyunsaturated Fat9.9 g

Cholesterol804 mg

Sodium414 mg

Potassium1242 mg

Calcium132 mg

Iron11 mg

Magnesium114 mg

Phosphorus988 mg

Zinc17 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A149 mcg

Vitamin E1.5 mg

Vitamin K22 mcg

Vitamin B60.6 mg

Vitamin B1211 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)32 mg

Folate130 mcg

Choline695 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 20. The excerpt below is the record exactly as published.

LAMB PIE. lbs. lamb chops. I A little grated bread.- 2 hard-boiled eggs. | Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.