Lamb Leg to Boil

Ingredients

• a cupful of vinegar
• a handful of salt
• a bundle of sweet herbs

Method

1. 1

   Steep it half an hour in cold soft water, a cupful of vinegar, and a handful of salt having been mixed with the water; flour a thin white cloth, and wrap the leg in it, and boil it; add a bundle of sweet herbs.

2. 2

   It will require boiling 1.5 hours.

3. 3

   Serve with spinach, or French beans.

4. 4

   Garnish with parsley, and thin slices of lemon.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 282. The excerpt below is the record exactly as published.

a cupful of vinegar, and a handful of salt having been mixed with the water ; flour a thin white cloth, and wrap the leg in it, and boil it ; add a bundle of sweet herbs

Cook this with the app: pantry check, scaling, and the assistant.