Lamb Fries, Tomato Sauce
From The table, 1889
Serves 2
Can also serve with Tartare sauce instead of tomato sauce.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 191. The excerpt below is the record exactly as published.
Lainb Fries, Tomato Sauce. — Same as for No. 672, only dipping the slices in beaten egg instead of mustard, and then in rasped bread-crust. Fry them in hot fat for six minutes, and serve on a hot dish on a folded napkin, with half a pint of hot tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.