Lamb Croquettes
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 31. The excerpt below is the record exactly as published.
Lamb Croquettes. — Take one cupful cold lamb, chopped, one cupful cold boiled rice, one egg, two tablespoonfuls cream or milk
Cook this with the app: pantry check, scaling, and the assistant.