Lamb Chops Marinade

Name: Lamb Chops Marinade
Ingredients: Four tablespoonfuls olive oil; one tablespoonful tarragon vinegar; one small sliced onion; one mashed clove of garlic; one broken up bay leaf; twelve whole black peppers; six cloves; one saltspoon of salt; two teaspoonfuls dried thyme; strips of parsley; lemon peel

From Bohemian San Francisco, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 68. The excerpt below is the record exactly as published.

Four tablespoonfuls olive oil, one tablespoonful tarragon vinegar, one small sliced onion, one mashed clove of garlic, one broken up bay leaf, twelve whole black peppers, six cloves, one saltspoon of salt, two teaspoon- fuls dried thyme, strips of parsley and lemon peel

Cook this with the app: pantry check, scaling, and the assistant.