Lady Washington Cups

Name: Lady Washington Cups
Ingredients: One pint cake crumbs; one cup New Orleans molasses; half-cup sour milk; one even teaspoonful ARM AND HAMMER SODA; a quarter of a cup brown sugar; two heaping tablespoonfuls lard; a teaspoonful cinnamon; the same of allspice; one egg; a handful of currants; enough sifted flour to make a soft dough

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2589Calories

24 gProtein

427 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories2589 kcal

Protein24 g

Carbohydrates427 g

Fiber5.8 g

Sugars303 g

Total Fat93 g

Saturated Fat27 g

Monounsaturated Fat48 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol295 mg

Sodium1169 mg

Potassium5330 mg

Calcium908 mg

Iron19 mg

Magnesium874 mg

Phosphorus489 mg

Zinc3.8 mg

Copper2 mg

Manganese6.4 mg

Vitamin D1.7 mcg

Vitamin C1.7 mg

Vitamin A167 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B62.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.6 mg

Folate108 mcg

Choline206 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 14. The excerpt below is the record exactly as published.

LADY WASHINGTON CUPS. One pint cake crumbs, one cup New Orleans molasses, half-cup sour milk, one even teaspoonful ARM AND HAMMERSODA (or Saleratus), a quarter of a cup brown sugar, two heaping table¬ spoonfuls lard, a little lemon peel, grated, a teaspoonful cinnamon, the same of allspice, one egg, a handful of currants, and enough sifted flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.