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Lady's Fingers

Name: Lady's Fingers
Yield: 10 servings
Ingredients: One and one-eighth pound of flour; one of powdered sugar; ten eggs

From Buckeye cookery, 1892

Serves 10

Sprinkle with granulated sugar before baking.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

435Calories

12 gProtein

85 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories435 kcal

Protein12 g

Carbohydrates85 g

Fiber0 g

Sugars45 g

Total Fat5.5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium139 mg

Calcium38 mg

Iron3.8 mg

Magnesium20 mg

Phosphorus154 mg

Zinc1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.5 mg

Folate105 mcg

Choline147 mg

Caffeine0 mg

Water43 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Buckeye cookery (1892), page 46. The excerpt below is the record exactly as published.

Lapy’s FINGERS. One and one-eighth pound of flour, one of powdered sugar, ten eggs

Cook this with the app: pantry check, scaling, and the assistant.