Lady's Cake
From Buckeye cookery, 1892
Serves 10
A delightful cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.
One-half cup butter, one and a half of sugar, two of flour, nearly -- one of sweet milk, half tea-spoon soda, one of cream tartur, whites of four eggs well beaten; flavor with peach or almond
Cook this with the app: pantry check, scaling, and the assistant.