Lady Locks with Chartreuse of Strawberry a la Ruth Williams
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 520. The excerpt below is the record exactly as published.
Lady Locks with Chartreuse of Strawberry, a la Ruth Williams Gateau feuillete, Chartreuse de Fraises, a la Ruth Williams Roll puff paste very thin, cut in strips about one inch wide
Cook this with the app: pantry check, scaling, and the assistant.