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Lady Fingers
From The Ideal cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
236Calories
7 gProtein
30 gCarbs
10 gFat
Full nutrition (21 nutrients)
Calories236 kcal
Protein6.9 g
Carbohydrates30 g
Sugars19 g
Total Fat9.9 g
Sodium0.5 mg
Potassium20 mg
Calcium2.9 mg
Iron0.8 mg
Magnesium3.8 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin E1.9 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Folate23 mcg
Water19 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 93. The excerpt below is the record exactly as published.
Lady Fingers—lIngredients—4 oz. of sugar, 4 yolks of eggs, mix well ; 3 oz. flour, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.