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Lady Fingers (Doigts de Dame) a la Sicilienne

Name: Lady Fingers (Doigts de Dame) a la Sicilienne
Yield: 1 servings
Ingredients: four eggs; eight tablespoons sugar; four tablespoons potato flour; two tablespoons flour; a pinch of salt; one teaspoon vanilla

From The Swedish, French, American cook book, 1918

Serves 1

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

570Calories

4 gProtein

139 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories570 kcal

Protein3.9 g

Carbohydrates139 g

Fiber1.8 g

Sugars102 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium19 mg

Potassium344 mg

Calcium25 mg

Iron1.4 mg

Magnesium25 mg

Phosphorus70 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.2 mg

Folate33 mcg

Choline12 mg

Caffeine0 mg

Water6 g

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 602. The excerpt below is the record exactly as published.

Lady Fingers (Doigts de Dame ) a la Sicilienne Four eggs, eight tablespoons sugar, four tablespoons potato flour, two tablespoons flour, a pinch of salt, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.