vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Lady Fingers
From The hearthstone; or, Life at home, 1883
Serves 1
Press two cakes together while hot.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1138Calories
38 gProtein
202 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories1138 kcal
Protein38 g
Carbohydrates202 g
Fiber0 g
Sugars114 g
Total Fat21 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium287 mg
Potassium432 mg
Calcium135 mg
Iron9.9 mg
Magnesium55 mg
Phosphorus518 mg
Zinc3.4 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.4 mg
Niacin (B3)7.8 mg
Folate275 mcg
Choline588 mg
Caffeine0 mg
Water164 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 346. The excerpt below is the record exactly as published.
Lady Fingers. — Beat the yolks of four eggs with a quarter of a pound of sugar till smooth and light; whisk the whites of the eggs, and add to these and sift in a quarter of a pound of flour
Cook this with the app: pantry check, scaling, and the assistant.