Lady Fingers

Name: Lady Fingers
Ingredients: Yolks 3 eggs; Whites 3 eggs; $ cup powdered sugar; 4 cup flour; 4 teaspoon vanilla

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

805Calories

41 gProtein

93 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories805 kcal

Protein41 g

Carbohydrates93 g

Fiber0 g

Sugars66 g

Total Fat29 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium428 mg

Potassium460 mg

Calcium175 mg

Iron7.1 mg

Magnesium45 mg

Phosphorus628 mg

Zinc4.1 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)2.3 mg

Folate191 mcg

Choline882 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 60. The excerpt below is the record exactly as published.

LADY FINGERS. Yolks 3 eggs Whites 3 eggs $ cup powdered sugar 4 cup flour 4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.