vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Lady Fingers
From The household cook book, 1902
Serves 1
Do not let them touch in the pan.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1226Calories
34 gProtein
223 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1226 kcal
Protein34 g
Carbohydrates223 g
Fiber0 g
Sugars202 g
Total Fat25 g
Saturated Fat7.8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol930 mg
Sodium828 mg
Potassium384 mg
Calcium408 mg
Iron6.4 mg
Magnesium38 mg
Phosphorus619 mg
Zinc3.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)1.9 mg
Folate158 mcg
Choline735 mg
Caffeine0 mg
Water193 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
1 teaspoon baking powder. 4 tablespoons milk. 1 cup hickory nut meats 3 eggs, well beaten. chopped rather fine. Bake in a quick oven. OEANGE COOKIES. I cup butter. Flour to roll out. 1 cup sugar. 1 heaping teaspoon baking 3 eggs. • powder. Grated rind of 2 or 3 orang- es. EOCKFOED COOKIES, i cup butter. Hour enough to roll out. 1 cup white sugar. 2 teaspoons baking powder. 2 tablespoons sweet milk. Bake quickly, legg. VANILLA COOKIES. h cup butter. Flour enough to roll soft. 2 cups sugar. 1 teaspoon cream tartar. 1 cup milk. _ i teaspoon soda. 1 teaspoon vanilla. Sprinkle on sugar as you roll them out. 402 SMALL CAKES SOFT COOKIES, i cup butter (scant). 2 eggs, well beaten. 1 cup sugar. 2 teaspoons baking powder, i cup milk. i teacup cocoanut stirred in. Mix soft with flour. Roll about i inch thick. Take white of 1 egg beaten stiff, add 4 tablespoons granulated sugar, and cover top with this frosting; sprinkle with cocoanut. Bake a light brown in a quick oven. Watch closely as they burn easily. Extra nice. JUMBLES. i cup butter. Flour to roll out. 1 cup sugar. 1 teaspoon baking powder. i cup milk. Bake in a quick oven. COCOANUT JUMBLES. 1 cup butter (scant). 1 cup flour (heaped), li cups pulverized sugar. 1 lb. grated cocoanut. 5 eggs. Drop on tins with table- spoon. CREAM JUMBLES. i cup butter. 3 eggs. 1 cup sugar. 2i cups flour. i cup sour cream. i teaspoon soda. HICKORY NUT JUMBLES. 1 cup butter. 2 cups flour. 1 cup sugar. 1 cup hickory nuts. 2 eggs. Drop off a spoon. GINGER BISCUITS. 1 cup butter. 2 eggs. 2 cups sugar. 1 teaspoon baking powder, i cup sweet milk. 1 teaspoon ground ginger. Beat the butter and sugar together; add the eggs and beat again; then add the milk. Have the baking powder and ginger well mixed in a coffee cup of flour; add this and more flour to make a stiff dough. Cut out little cookies and bake. SMALL CAKES 403 GINGEE SNAPS. 1 cup lard. 1 teaspoon soda dissolved 1 cup sugar. in 2 or 3 tablespoons of 1 cup molasses. water. 1 tablespoon ginger. Salt to taste. Stir in flour until the dough can" be made into mar- bles between the palms; flatten and place in tins far enough apart not to touch each other in rising, and bake moderately. These snaps will keep weeks if kept dry; if they become damp they can be dried out and baked again. GINGER SNAPS No. 2. 1 cup butter. 2 teaspoons soda. 2 cups New Orleans 2 tablespoons ginger, molasses. Flour to roll out. 2 eggs. GINGER SNAPS {Without Eggs). i cup lard. i cup water. i cup butter. 1 teaspoon soda. 1 cup sugar. Flour to roll out. 2 cups molasses. SUGAR GINGER SNAPS. 4 tablespoons lard. Flour enough to roll. 3 tablespoons butter. 2 teaspoons ginger. _ 1 cup sugar. i teaspoon soda dissolved i cup water (scant). in warm water. Warm the shortening and sugar and stir in the water and ginger; then the soda and add the flour last. Roll out very thin and bake in a quick oven. FRUIT SNAPS. 1 cup butter. 1 cup each raisins and cur- 1 teaspoon soda. rants. Ih cups sugar. 1 teaspoon each of ginger, i cup molasses. cloves, cinnamon and all- 3 eggs. spice. Flour to roll out as soft as can be cut. These will keep several months. 404 SMALL CAKES LEMON SNAPS. f cup butter. Flour to roll soft. 1 cup sugar. h teaspoon soda. 4 tablespoons hot water. 2 teaspoons lemon juice. 2 eggs. Bake in a quick oven. LADY FINGEKS. . Take the yolks of 5 eggs, beaten light, 1 cup white sugar, 1 teaspoon baking powder, flour to roll thin; flavor to taste. Cut in strips the size of a finger. Do not let them touch in the pan. Bake in a quick oven, watching them, as they readily scorch. Lady Fingers
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