Lady Cake without Almonds

Name: Lady Cake without Almonds
Yield: 4 servings
Ingredients: Three cups of flour; two of sugar; half an one of butter; one of cream or rich milk; the whites only of four eggs; a tea-spoon of cream of tartar dry in the flour; half an one of soda; half a pound of citron cut in strips; flavored with extract of bitter almonds

From The economical cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 111. The excerpt below is the record exactly as published.

Lady-cake without Almonds. Three cups of flour, two of sugar, half an one of butter, one of cream or rich milk, the whites only of four eggs, a tea- spoon of cream of tartar dry in the flour, half an one of soda dissolved in the cream, half a pound of citron cut in strips and flavored with extract of bitter almonds

Cook this with the app: pantry check, scaling, and the assistant.