Lady Cake
From The Memorial Hall cook book, 1919
Boiled icing made of one cup of sugar and a half cup water boiled until it spins a thread.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 38. The excerpt below is the record exactly as published.
Lady Cake One and one-quarter cup sugar; half cup butter; half cup milk; half teaspoon almond extract; two cups of flour; one and half tea- spoons Rumford baking powder; whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.