Lady Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe by Mrs. John Moo^-e
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.
Lady Cake Cream together 2 pounds of powdered sugar, with I >2 pounds of butter; rub in slowly the whites of 8 eggs then beat the whites of 8 more eggs to a frcth, and add part of it to the above, the rest alternately with 2% pounds of pastry flour
Cook this with the app: pantry check, scaling, and the assistant.