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Lady Baltimore Preserves
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
671Calories
3 gProtein
179 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories671 kcal
Protein3.4 g
Carbohydrates179 g
Fiber8.4 g
Sugars159 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium7.6 mg
Potassium445 mg
Calcium81 mg
Iron1.9 mg
Magnesium25 mg
Phosphorus52 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C160 mg
Vitamin A39 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate34 mcg
Choline16 mg
Caffeine0 mg
Water275 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 113. The excerpt below is the record exactly as published.
LADY BALTIMORE PRESERVES. 1 medium size pumpkin. Not quite a lb. of pumpkin for 9 lemons. lb. of sugar.
Cook this with the app: pantry check, scaling, and the assistant.