Lady Baltimore Cake

Ingredients

• 1 cup butter
• 31/2 cups flour
• 2 cups sugar
• 2 t-spoons baking powder
• 1 cup milk
• 1 t-spoon vanilla
• Whites 6 eggs

Method

1. 1

   Cream butter and add sugar gradually, while beating.

2. 2

   Mix and sift baking powder and flour several times, and add alternately with milk to first mixture.

3. 3

   Add flavoring.

4. 4

   Cut and fold in whites of eggs beaten stiff and dry.

5. 5

   Turn into three seven-inch square tins and bake in a moderate oven.

6. 6

   Put layers together with fruit and nut filling and cover sides and top of cake with ice-cream frosting.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 13. The excerpt below is the record exactly as published.

LADY BALTIMORE CAKE. 1 cup butter. 31/2 cups flour. 2 cups sugar. 2 t-spoons baking powder. 1 cup milk. 1 t-spoon vanilla. Whites 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.