Lady Baltimore Cake

Name: Lady Baltimore Cake
Ingredients: 34 cup butter; 2 teaspoons baking powder; 11% cups sugar; 6 whites of eggs; 1 cup milk; 1 teaspoon vanilla; 3 cups flour; 2 cups granulated sugar; 14 cup water; 2 egg whites; 1% teaspoon baking powder; 1 cup chopped raisins; 14 cup chopped figs; 4 cup pecans; 1% cup almonds

From The Central cook book, 1924

Icing: Make boiled icing by cooking sugar and water until it spins a thread.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5449Calories

108 gProtein

1106 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories5449 kcal

Protein108 g

Carbohydrates1106 g

Fiber20 g

Sugars650 g

Total Fat171 g

Saturated Fat17 g

Monounsaturated Fat34 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol1397 mg

Sodium2127 mg

Potassium3367 mg

Calcium1581 mg

Iron35 mg

Magnesium353 mg

Phosphorus1968 mg

Zinc10 mg

Copper2 mg

Manganese4.9 mg

Vitamin D8.3 mcg

Vitamin C11 mg

Vitamin A562 mcg

Vitamin E3.3 mg

Vitamin K4.8 mcg

Vitamin B61.4 mg

Vitamin B124 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)4 mg

Niacin (B3)30 mg

Folate752 mcg

Choline928 mg

Caffeine0 mg

Water691 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 26. The excerpt below is the record exactly as published.

Lady Baltimore Cake 34 cup butter. 2 teaspoons baking powder. 11% cups sugar. 6 whites of eggs. 1 cup milk. 1 teaspoon vanilla. 3 cups flour. Cream butter and sugar, until light, add milk, add flour in which baking powder has been sifted. Mix well, flavor and fold in stiffly beaten eggs. Bake in layers in a quick oven. ICING 2 cups granulated sugar. 14 cup water. | 2 egg whites. 1% teaspoon baking powder. 1 cup chopped raisins. 14 cup chopped figs. 4 cup pecans. 1% cup almonds

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