Lady Baltimore Cake

Name: Lady Baltimore Cake
Ingredients: One cup butter; two cups sugar; one cup milk; four cups sifted flour; eight level teaspoonfuls Eoyal Baking Powder; eight eggs; one teaspoonful extract almond; one each of vanilla and grated nutmeg

From Durham cook book ..., 1921

Add cream of tartar for a creamier icing.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 18. The excerpt below is the record exactly as published.

LADY BALTIMOEE CAKE. One cup butter, two cups sugar, one cup milk, four cups sifted flour, eight level teaspoonfuls Eoyal Baking Powder, eight eggs, one teaspoonful extract almond or one each of vanilla and grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.