Lady Baltimore Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 1 cup milk
• 3% cups flour
• whites of 3 eggs
• 1 teaspoon rose water
• 3 teaspoons baking powder

Method

1. 1

   For filling, use 3 cups sugar; 1 cup boiling water; 1/2 cup chopped raisins; 1 cup nut meats; 5 figs, cut in thin slices, whites of 3 eggs.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 42. The excerpt below is the record exactly as published.

Lady Baltimore Cake. 1 cup butter; 2 cups sugar; 1 cup milk; 3% cups flour; whites of 3 eggs; 1 teaspoon rose water; 3 tea- spoons baking powder. FILLING: 3 cups sugar; 1 cup boiling water; l1 cup chopped raisins; 1 cup nut meats; 5 figs, cut in thin slices, whites of 3 eggs. MRS. WM. KUENEMANN. Potato Cake. 1 cup butter ; 2 cups sugar ; 4 eggs ; 1 cooked potato ; !/o cup sweet milk; 1 cup chopped pecans; % cup chocolate; 1 teaspoon cinnamon; i/> teaspoon cloves; y2 teaspoon nutmeg; 2 cups flour; 2 teaspoons baking powder.

Cook this with the app: pantry check, scaling, and the assistant.