Laban
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
If a constant supply is needed, reserve one tablespoonful each day for the next preparation.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 250. The excerpt below is the record exactly as published.
tablespoonfal of the mix- ture, and stir it into a quart of new milk,, and set away to harden. This is " Laban
Cook this with the app: pantry check, scaling, and the assistant.