Kumiss
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 149. The excerpt below is the record exactly as published.
Kumiss. Fill a strong quart bottle to the neck with pure milk, add two teaspoonfuls of sugar dissolved in a little water over a hot hre. Also add a quarter of a two-cent cake of compressed yeast
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