Kromeskies

Ingredients

• flour
• a pinch of salt
• a quarter of a pint of lukewarm water
• two tablespoons of salad oil
• the stiffly beaten whites of two eggs
• an ounce of butter
• an ounce of flour
• a quarter of a pint of cream
• a pinch of mace
• a teaspoonful of lemon juice
• small slices of bacon

Method

1. 1

   Mix flour, salt, and water, then add salad oil and beaten egg whites.

2. 2

   Mince meat or poultry, season, and make a white sauce with butter, flour, and cream.

3. 3

   Add seasonings and meat to the sauce.

4. 4

   Cool, spread on bacon slices, roll, dip in batter, and fry in boiling fat for about a minute.

5. 5

   Drain and serve with tomato sauce.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 42. The excerpt below is the record exactly as published.

a pinch of salt, and a quarter of a pint of lukewarm water. Stir into this about two tablespoons of salad oil, and at the last moment dash in the stiffly beaten whites of two eggs. The meat or poultry must be freed from skin and bone, and finely minced and seasoned. Make a little white sauce with an ounce of butter put in a saucepan, and an ounce of flour stirred smoothly into it, and a quarter of a pint of cream. Let it boil, and then add a pinch of mace, salt, and cayenne, and a teaspoonful of lemon juice, and add the meat. Mix it well together, and as soon as it is smooth and stiff, turn it on to a plate to cool. Cut small slices of bacon as thin as wafers, and about three inches long and two inches broad. Spread a heaped-up teaspoon of the mince on each slice, and roll it up tightly in the bacon. Put each kromesky separately in a spoon, and dip it in the batter, and fry it in boiling fat with the batter that is in the spoon. The kromeskies will only, take about a minute to cook, and they must be drained on kitchen paper. Pile them on a dish and serve with tomato sauce. Liver and Bacon. — Cut the liver into slices a quarter of an inch thick, and dip each slice in flour

Cook this with the app: pantry check, scaling, and the assistant.