vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Kringle
From The new practical housekeeping, 1890
Serves 2
Use powdered sugar for brushing.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
3 gProtein
13 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories84 kcal
Protein3.2 g
Carbohydrates13 g
Fiber0 g
Sugars13 g
Total Fat2.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium36 mg
Potassium35 mg
Calcium14 mg
Iron0.4 mg
Magnesium3 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 35. The excerpt below is the record exactly as published.
Kringlea are made as above only add another egg and two tal>le- spoons sugar (powdere
Cook this with the app: pantry check, scaling, and the assistant.