Kozy Doughnuts

Ingredients

• 3 eggs
• 1/4 cup water
• 1/4 cup milk
• 1 pint sugar
• 1 tablespoon lemon extract or nutmeg to suit taste
• 2 teaspoons baking powder
• Flour to suit

Method

1. 1

   Mix ingredients and fry.

As published

This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.

14 cup milk, 14 cup corn- I starch, 1 cup flour, whites of 6 eggs, 2 level teaspoons baking pow- der, a little vanilla. Bake in layers or loaf and ice. MRS. FITZGERALD. ca Cookies. 1 cup sugar, 1 cup lard, 2 eggs, 14 cup milk, 2 heap- ing teaspoons baking powder. Flavor to taste. Add flour enough to roll. MRS. D. H. MORLEY. Waffles. 1 pint flour, 3 teaspoons baking powder, 2 eggs, 14 teaspoon salt, 114 cups milk, 2 tablespoons butter or lard. BLINDA LANGFORD. Kozy Doughnuts. 3 eggs, 14 cup water, 14 cup milk, 1 pint sugar, 1 tablespoon lemon extract or nutmeg to suit taste, 2 tea- ie baking oe flour to ses This should make 314 doz. KOZY. . r i i ‘ Be / A 7 y : F z >." F ; ry. , : - taut 5 Paes Ses cl te ee ¢ a , Sas mart £ \ Pte vg 30 CARBON COUNTY COOK BOOK ~s ee Orange Doughnuts. 1 cup sugar, 2 eggs, 44 cup milk, 2 cups flour, 14 teaspoon salt, juice and rind of an orange, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.