Koumiss
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Use champagne tap to draw out.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 126. The excerpt below is the record exactly as published.
KOUMISS. Mrs. Fanny Graham Herbert. To three quarts of new milk add three pints of scald- ing water, one-half cup sugar and two small cakes of compressed yeast
Cook this with the app: pantry check, scaling, and the assistant.