Koumiss
From Original White House Cookbook, 1887
Serves 16
Ready in three days.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 302. The excerpt below is the record exactly as published.
KOUMISS. Koumiss is prepared by dissolving four ounces of white sugar in one gallon of skimmed milk, and placing in bottles of the capacity of one quart ; add two ounces of bakers’ yeast
Cook this with the app: pantry check, scaling, and the assistant.