Kormand Spice Bread

Ingredients

• one pint of molasses
• one pint of honey
• one cup of butter
• a teaspoonful of cinnamon
• a teaspoonful of anise
• a teaspoonful of coriander
• the grated rind of a lemon
• a pint of mixed candied fruits

Method

1. 1

   Boil molasses and honey for five minutes, skim, then add butter and cool.

2. 2

   Mix in spices and enough flour to make a smooth dough.

3. 3

   Knead, let stand for a day, add fruits, roll thick, form balls, and bake until light-brown.

As published

This recipe was extracted from In foreign kitchens (1893) by Helen Stuart Campbell, page 13. The excerpt below is the record exactly as published.

ormand; Spice Bread. — One pint of mo- lasses and one pint of honey boiled for five minutes and skimmed. Add to this one cup of butter, and let it get partly cool. Then add a teaspoonful each of cinnamon, anise, coriander, and the grated rind of a lemon. Mix with flour enough to make a smooth dough ; knead it into a ball and let it stand a day before using. Chop a pint of mixed candied fruits

Cook this with the app: pantry check, scaling, and the assistant.