Kolaches

Ingredients

• 1 cupful milk
• 3 tablespoonfuls butter
• % cupful water
• % cake yeast
• 3 cupfuls flour
• 1 cupful flour
• 1 cupful cooked prune pulp
• 4 tablespoonfuls sugar
• % cupful sugar
• 1 teaspoonful salt
• 1 teaspoonful cinnamon

Method

1. 1

   Make a sponge by adding the yeast which has been dissolved in the 0.5 cupful of lukewarm water and 1 cupful of flour to the milk.

2. 2

   When light, add the 4 tablespoonfuls of sugar, the butter, well beaten egg, salt and sufficient flour to knead, about 3 cupfuls.

3. 3

   Let rise until double in bulk, then stir down, roll out and shape into biscuits.

4. 4

   Arrange in an oiled bread pan and let rise.

5. 5

   When these biscuits are light, press down the centers.

6. 6

   Mix the cooked and chopped prune pulp with the 0.5 cupful of sugar and add the cinnamon.

7. 7

   Place 1 teaspoonful of this mixture on the center of every biscuit.

8. 8

   Bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 11. The excerpt below is the record exactly as published.

Kolaches 1 cupful milk 3 tablespoonfuls butter % cupful water 1 egg % cake yeast 3 cupfuls flour 1 cupful flour 1 cupful cooked prune pulp 4 tablespoonfuls sugar % cupful sugar 1 teaspoonful salt 1 teaspoonful cinnamon

Cook this with the app: pantry check, scaling, and the assistant.