Knuckle of Veal en Papillote

Ingredients

• a knuckle of veal
• a little well-cured bacon
• a very small piece of garlic
• parsley
• tarragon
• onion
• some butter

Method

1. 1

   Half roast a knuckle of veal and cut out the bone.

2. 2

   Chop up bacon, garlic, parsley, tarragon, and onion, mix together.

3. 3

   Smear butter on two sheets of paper, put some mixture on each sheet, wrap the veal inside.

4. 4

   Grill over moderate fire or put in a hot oven.

5. 5

   Serve in paper to keep in the flavour.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 85. The excerpt below is the record exactly as published.

UCKLE OF VEAL “ EN PAPILLOTE.' Half roast a knuckle of veal and cut out the bone as you would a knuckle of beef. Chop up a little well-cured bacon, a very small piece of garlic, parsley, tarragon, onion, and mix together. Smear some butter

Cook this with the app: pantry check, scaling, and the assistant.