Knickerbocker Pickle
From The hearthstone; or, Life at home, 1883
Serves 20
This quantity will answer for one hundred pounds of meat.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 329. The excerpt below is the record exactly as published.
Knickerbocker Pickle. — For beef, mutton and pork. Six gallons of spring water, nine pounds of salt (one-half coarse, two and a-half finej, six pounds of coarse brown sugar, one quart of molasses, three ounces of saltpetre, one ounce of pearl-ash
Cook this with the app: pantry check, scaling, and the assistant.