Kitty's Bread Pudding

Ingredients

• Two-thirds quart milk
• three slices bread
• four egg yolks
• one cup sugar
• pinch of salt
• lump butter
• teaspoon vanilla

Method

1. 1

   Cook in double boiler until bread is very soft, then whip until blended and smooth.

2. 2

   Beat egg yolks until lemon colored and fluffy.

3. 3

   Stir into mixture, add butter and vanilla; pour into baking dish; bake for about one hour at 350 degrees.

4. 4

   Whip egg whites, add sugar, beat until fine; stir pudding, sprinkle with raisins, top with meringue, return to oven for fifteen minutes to brown.

As published

This recipe was extracted from Natchez recipes (1900), page 13. The excerpt below is the record exactly as published.

KITTY^S BREAD PUDDING Two-thirds quart milk; three slices bread; four egg yolks; one cup sugar, pinch of salt. Cook in double boiler until bread is very soft, then whip until bread and milk are blended and smooth. Beat egg yolks until lemon colored and fluff)’. Stir slowly into milk and bread mixture, add lump butter and teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.