Kisses

Ingredients

• whites of 4 eggs
• Stir into it 1/2 pound powdered sugar
• add 1 walnut on top of each

Method

1. 1

   Beat whites of 4 eggs to stiff froth.

2. 2

   Stir into it 1/2 pound powdered sugar.

3. 3

   Beat until very light.

4. 4

   Drop in teaspoons on well-buttered paper.

5. 5

   Lay the paper on an inverted pie tin and add a walnut on top of each, just before putting in the oven.

6. 6

   Bake very slowly till set.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 82. The excerpt below is the record exactly as published.

KISSES Beat whites of 4 eggs to stiff frotli. Stir into it \ pound powdered sugar. Beat until very light. Drop in teaspoons on well-buttered paper. Lay the paper on an inverted pie tin and add \ walnut on top of each

Cook this with the app: pantry check, scaling, and the assistant.