Kisses
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 54. The excerpt below is the record exactly as published.
Kisses Whites of two eggs beaten until they stand up, one cup white sugar, one tablespoon corn starch, set in a pan of boiling water, cook until corn starch is done, then add cocoanut until stiff
Cook this with the app: pantry check, scaling, and the assistant.