Kisses
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
502Calories
13 gProtein
115 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories502 kcal
Protein13 g
Carbohydrates115 g
Sugars113 g
Total Fat0.4 g
Sodium1.1 mg
Potassium2.3 mg
Calcium1.1 mg
Iron0.1 mg
Magnesium0.3 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.5 mg
Water104 g
As published
This recipe was extracted from Natchez recipes (1900), page 11. The excerpt below is the record exactly as published.
KISSES Nine table-spoons sugar, four egg whites
Cook this with the app: pantry check, scaling, and the assistant.