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Kiss Wafers
From The new practical housekeeping, 1890
Serves 2
With the given quantities, two dozen can be made.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
786Calories
32 gProtein
99 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories786 kcal
Protein32 g
Carbohydrates99 g
Fiber8 g
Sugars68 g
Total Fat32 g
Saturated Fat2.4 g
Monounsaturated Fat20 g
Polyunsaturated Fat7.9 g
Omega-30 g
Cholesterol0 mg
Sodium2.4 mg
Potassium498 mg
Calcium176 mg
Iron3.6 mg
Magnesium178 mg
Phosphorus330 mg
Zinc2.1 mg
Copper0.7 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E16 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)3.7 mg
Folate61 mcg
Choline33 mg
Caffeine0 mg
Water134 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 128. The excerpt below is the record exactly as published.
Kiss Wafers.— HdXi pint blanched bitter almonds, heaping cup powdered sugar, whites of six eggs, one-third cup flour, two tablespoons corn-starch
Cook this with the app: pantry check, scaling, and the assistant.